COVID-19 Business Recovery Accelerator Program – Module 3

Sep, 23 2020
11:00 am - 12:00 pm

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This FREE webinar series is suited for owners and operational managers of small food and beverage processors.

Module 3: Building a Resilient Supply Chain and Creating Redundancy in the Workforce

This webinar series will provide small food and beverage processors in York Region with an opportunity to learn about practical solutions and strategies to support their recovery from COVID-19.

Through a series of modules, participants will learn about:

  • Practical approaches for safely operating an agri-food business to stop the spread of COVID-19
  • Managing financials to promote financial viability
  • Building a resilient supply chain to withstand supply chain disruptions
  • Fostering operational agility to maintain operational continuity and support revenue generation
  • Managing workforce to address labour challenges
  • Understanding pivot and diversification strategies for recovering lost revenue

 

Register here


Weekly Tips

Maximize Natural Lighting

Did you know that taking advantage of natural light can lead to significant health and wellness benefits while lowering your energy consumption?

Be strategic in how you set up your home office, desk, or workspace to maximize natural light coming in. Placing your desk near a window or installing a well placed mirror can amplify natural light.

You can adjust your workspace or even your working hours seasonally to maximize the benefits and minimize your carbon footprint!

Learn more here!

Buy in Bulk

Buying in bulk is a great way to cut carbon by reducing packaging (embodied carbon and waste) and reducing shipping emissions. Plus, one trip is better than ten. 

Bonus: it will likely reduce waste as staff and management begin to keep a close eye on purchasing cycles.

Learn more here!

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